In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota-Reference-Cited by-同舟云学术

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Published:2017-11 Issue: Volume:234 Page:190-198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alqurashi Randah M.,Alarifi Sehad N.,Walton Gemma E.,Costabile Adele F.,Rowland Ian R.,Commane Daniel M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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4. Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation;Brown;PLoS one,2012

5. Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer;Coates;Journal Carcinog,2007

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