Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah-Reference-Cited by-同舟云学术

Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah

Published:2018-07-12 Issue:15 Volume:98 Page:5711-5722
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

de Carvalho Mariana Veras Oliveira¹^ORCID,de Oliveira Lívia de Lacerda¹^ORCID,Melo Lauro²^ORCID,Costa Ana Maria³^ORCID

Affiliation:

1. Department of Human Nutrition Postgraduation, College of Health Sciences, Campus Universitário Darcy Ribeiro; University of Brasília; Brasília Brazil

2. Department of Biochemical Engineering School of Chemistry; Federal University of Rio de Janeiro; Rio de Janeiro Brazil

3. Embrapa Cerrados, BR 020, Km18, Laboratory of Food Science; Planaltina Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9118/fullpdf

Reference69 articles.

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2. The encyclopedia of fruit & nuts

3. Bioactive amines in Passiflora are affected by species and fruit development;Bomtempo;Food Res Int,2016

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