Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
CNPq
Reference44 articles.
1. Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit;Araújo;Food Sci. Technol.,2017
2. Evaluation of the influence of the degree of maturity of gulupa [Passiflora edulis Sims] on sensory acceptance in food products;Bermeo Escobar;Enfoque UTE,2021
3. Passiflora edulis Sims: the correct taxonomic way to cite the yellow passion fruit (and of others colors);Bernacci;Rev. Bras. Frutic.,2008
4. Brasil, 2003. Ministério da agricultura e do abastecimento. Instrução normativa 12/2003. https://bit.ly/3Tu4uzj/ (accessed 26 August 2022).
5. Carvajal, V., Aristizábal, M., Vallejo, A., 2012. Caracterización del crecimiento del fruto de la gulupa (Passiflora edulis f. edulis Sims). Agron. (Colombia). 20, 77-88.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献