1. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population;Arabbi;Journal of Agricultural and Food Chemistry,2004
2. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay;Benzie;Analytical Biochemistry,1996
3. Maracujá-do-cerrado;Braga,2010
4. Padrões de identidade e qualidade de suco e polpa de fruta - instrução Normativa n° 49/2018;Brasil,2018
5. Padrões microbiológicos de alimentos e sua aplicação - RDC nº 331/2019;Brasil,2019