Author:
Bomtempo Larissa L.,Costa Ana Maria,Lima Herbert,Engeseth Nicki,Gloria Maria Beatriz A.
Reference26 articles.
1. Study of polyamines during grape ripening indicate an important role of polyamine catabolism;Agudelo-Romero;Plant Physiology and Biochemistry,2013
2. Official methods of analysis of AOAC International. 16th edition;AOAC,2005
3. Phenolamides: Bridging polyamines to the phenolic metabolism;Bassard;Phytochemistry,2010
4. Biochemistry and cell wall changes associated with noni (Morinda citrifolia L.) fruit ripening;Cardenas-Coronel;Journal of Agricultural and Food Chemistry,2016
5. Determinação das características físico-químicas e compostos funcionais de espécies de maracujá-doce;Cohen,2008
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献