Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages-Reference-Cited by-同舟云学术

Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages

Published:2024 Issue: Volume:67 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Vieira Jallyne Nunes¹^ORCID,Silva Toshik Iarley da¹^ORCID,Costa Franciscleudo Bezerra da¹^ORCID,Macêdo Larissa Félix¹^ORCID,Nascimento Ana Marinho do¹^ORCID,Sales Giuliana Naiara Barros¹^ORCID,Souza Pahlevi Augusto de²^ORCID,Santos Saint Clair Lira²^ORCID,Ribeiro Wellington Souto³^ORCID,Candeia Roberlucia Araújo¹^ORCID

Affiliation:

1. Universidade Federal de Campina Grande, Brasil

2. Instituto Federal de Educação Ciência e Tecnologia do Rio Grande do Norte, Brasil

3. Universidade Federal de Viçosa, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000100207&tlng=en

Reference40 articles.

1. Yield and physical characterization of Passiflora cincinnata in the Brazilian Savanna;D’Abadia ACA;Pesq. Agropecu. Trop,2021

2. Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.);Santos RDS;LWT - Food Sci. Technol,2021

3. Extraction of passion fruit (Passiflora cincinnata Mast.) pulp oil using pressurized ethanol and ultrasound: Antioxidant activity and kinetics;Ribeiro DN;J. Supercrit. Fluids,2020

4. [Characterization and genetic divergence of Passiflora edulis and P. cincinnata accessions based on physical and chemical characteristics of fruits];Sousa LB;Rev. Bras. Frutic,2012

5. [Quality of yellow passion fruit juice at different harvest points and after ripening];Coelho AA;Cien. Agrotec,2010