Extraction of passion fruit (Passiflora cincinnata Mast.) pulp oil using pressurized ethanol and ultrasound: Antioxidant activity and kinetics-Reference-Cited by-同舟云学术

Extraction of passion fruit (Passiflora cincinnata Mast.) pulp oil using pressurized ethanol and ultrasound: Antioxidant activity and kinetics

Published:2020-11 Issue: Volume:165 Page:104944
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Ribeiro Dayene Nunes,Alves Fernanda Maslova Soares,dos Santos Ramos Victor Hugo,Alves Pericles,Narain Narendra,Vedoy Diógenes R.L.,Cardozo-Filho Lucio,de Jesus Edilson

Funder

CAPES

FAPITEC-SE

CNPq

UFS

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference21 articles.

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2. Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli;Siebra;Saudi J. Biol. Sci.,2018

3. Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems;Pertuzatti;LWT - Food Sci. Technol.,2015

4. Introdução a termodinamica da engenharia quimica;Smith,2007

5. Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species;Gomes;Microchem. J.,2017

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