Author:
Pertuzatti Paula Becker,Sganzerla Marla,Jacques Andressa Carolina,Barcia Milene Teixeira,Zambiazi Rui Carlos
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo a Pesquisa do Rio Grande do Sul
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Reference36 articles.
1. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;Journal of Agricultural and Food Chemistry,2000
2. Official methods of analysis of the association of official analytical chemists;AOAC,2006
3. Determination by HPLC of ascorbic acid and tocopherols in fruits;Barcia;Semina: Ciências Agrárias,2010
4. Antioxidant potential of tomatoes cultivated in organic and conventional systems;Borguini;Brazilian Archives of Biology and Technology,2013
5. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables;Burns;Phytochemisty,2003
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献