Antioxidant potential of tomatoes cultivated in organic and conventional systems-Reference-Cited by-同舟云学术

Antioxidant potential of tomatoes cultivated in organic and conventional systems

Published:2013-08 Issue:4 Volume:56 Page:521-529
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Borguini Renata Galhardo¹,Bastos Deborah Helena Markowicz²,Moita-Neto José Machado³,Capasso Fernanda Sobral²,Torres Elizabeth Aparecida Ferraz da Silva²

Affiliation:

1. Embrapa Agroindústria de Alimentos, Brasil

2. Universidade de São Paulo, Brasil

3. Universidade Federal do Piauí, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v56n4/01.pdf

Reference37 articles.

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2. Official methods of analysis,1995

3. A Comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods;Bourn D;Crit Rev Food Sci Nutr,2002

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W;Lebensm-Wiss U-Technol,1995

5. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans;Caris-Veyrat C;J Agric Food Chem,2004

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