Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans-Reference-Cited by-同舟云学术

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Published:2004-09-18 Issue:21 Volume:52 Page:6503-6509
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caris-Veyrat Catherine¹,Amiot Marie-Josèphe¹,Tyssandier Viviane¹,Grasselly Dominique¹,Buret Michel¹,Mikolajczak Michel¹,Guilland Jean-Claude¹,Bouteloup-Demange Corinne¹,Borel Patrick¹

Affiliation:

1. UMR A408 INRA-Université d'Avignon et des Pays du Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, INRA Domaine Saint Paul, Site Agroparc, 84914 Avignon Cedex 9, France; UMR 1260 INRA-476 INSERM-Universités Aix-Marseille I-II, Nutrition Humaine et Lipides: Biodisponibilité, Métabolisme et Régulations, Faculté de Médecine, 27 Boulevard J. Moulin, 13385 Marseille Cedex 05, France; UR 358 INRA, Maladies Métaboliques et Micronutriments, Clermont-Ferrand/Theix, 63122 Saint-Genès-Champanelle,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0346861

Reference47 articles.

1. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

2. Determination of antioxidant vitamins in tomatoes

3. Nutrient Content of Tomatoes and Tomato Products

4. Introduction: the colorful, fascinating world of the carotenoids: important physiologic modulators.

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