Flavouring Group Evaluation 413 (FGE.413): Naringenin

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Degen Gisela,Engel Karl‐Heinz,Fowler Paul J.,Frutos Fernandez Maria José,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wright Matthew,Benigni Romualdo,Bolognesi Claudia,Chipman Kevin,Cordelli Eugenia,Nørby Karin,Svendsen Camilla,Carfí Maria,Dino Borana,Gagliardi Gabriele,Mech Agnieszka,Multari Salvatore,Mennes Wim

Publisher

Wiley

Reference109 articles.

1. The differential tissue distribution of the citrus flavanone Naringenin following gastric instillation;Abd El Mohsen;Free Radical Research,2004

2. Biliary metabolites of hesperetin in rats;Abe;Traditional Chinese Medicine Research Lab,1993

3. Gastrointestinal absorption and metabolism of hesperetin‐7‐O‐rutinoside and hesperetin‐7‐O‐glucoside in healthy humans;Actis‐Goretta;Molecular Nutrition & Food Research,2015

4. Naringenin alters the pharmacokinetics of ranolazine in part through the inhibition of cytochrome P450 (3A4) and P‐glycoprotein;Alotaibi;Future Journal of Pharmaceutical Sciences,2023

5. Activation of transgenic estrogen receptor‐beta by selected phytoestrogens in a stably transduced rat serotonergic cell line;Amer;The Journal of Steroid Biochemistry and Molecular Biology,2010

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