Author:
Abushita Abdulnabi A.,Hebshi Emhemed A.,Daood Hussein G.,Biacs Péter A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Chemical evaluation of some tomato varieties;Bajaj;J. Res. Punjab Agric. Univ.,1990
2. HPLC with photodiodearray detection of carotenoids esters;Biacs;J. Plant Physiol.,1994
3. Effect of Titavit treatments on the dynamics of tomato fruit ripeness;Biacs;Acta Hortic.,1987
4. Free radical lipid peroxidation and atherosclerosis;Bruckdorfer;Curr. Opin. Lipidol.,1990
5. β-Carotene: an unusual type of lipid antioxidant;Burton;Science,1984
Cited by
182 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献