Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening-Reference-Cited by-同舟云学术

Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening

Published:2015-12-23 Issue:1 Volume:64 Page:302-309
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cárdenas-Coronel Wendy G.¹,Carrillo-López Armando¹,Vélez de la Rocha Rosabel²,Labavitch John M.³,Báez-Sañudo Manuel A.²,Heredia José B.²,Zazueta-Morales José J.¹,Vega-García Misael O.¹,Sañudo-Barajas J. Adriana²

Affiliation:

1. Programa Regional de Posgrado en Biotecnología, Facultad de Ciencias Quı́mico-Biológicas, Universidad Autónoma de Sinaloa, 80013 Culiacán, Sinaloa, México

2. Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Culiacán, CP 80110, Culiacán, Sinaloa, México

3. Plant Sciences Department, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03681

Reference41 articles.

1. Ferment this: The transformation of Noni, a traditional polynesian medicine (Morinda Citrifolia, Rubiaceae)

2. The ocean-going noni, or Indian Mulberry (Morinda citrifolia, Rubiaceae) and some of its “colorful” relatives

3. Ross, I. A.Morinda citrofiliaL. InMedical Plants of the World. Chemical Constituents, Traditional and Modern Medical Uses;Humana Press:Totowa, NJ, USA, 2001; pp309–310.

4. Macpherson, H.; Daniells, J.; Wedding, B.; Davis, C.The Potential for a New Value Adding Industry for Noni Tropical Fruit Producers; Australian Government Rural Industries Research and Development Corporation: 2007; 07(132), 46.

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