1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechology and Food Sciences Tianjin University of Commerce Tianjin China
2. School of Medicine and Health, Guangxi Vocational and Technical Institute of Industry Nanning China
3. U.S. Department of Agriculture, Agricultural Research Service Eastern Regional Research Center Wyndmoor PA USA
4. Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
5. National Engineering Technology Research Center for Preservation of Agricultural Products; Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China