Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms

Author:

Guan Wenqiang,Fan Xuetong,Yan Ruixiang

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Factors influencing postharvest quality and shelf life of fresh mushrooms;Beelman;Mushroom News,1987

3. Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms;Brennan;Lebensm. Wiss. Technol.,2000

4. The effect of washing and slicing operations on the survival behavior of Listeria monocytogenes and Salmonella sp. in fresh mushrooms during postharvest storage;Chikthimmah;Mushroom News,2007

5. Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus);Cliffe-Byrnes;Postharvest Biol. Technol.,2008

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