Progress of post-harvest preservation technology of edible mushroom

Author:

Zheng Nan,Ma Yao-Mei,Lei Hong-Yu,Zhen Xin-Yu,Wang Yue,Zhang Yu,Gou Dong-Xia,Liu Tong

Publisher

Tsinghua University Press

Reference115 articles.

1. Healthy function and high valued utilization of edible fungi;Y., Wang, D., Chen, Y. Zhang;Food Science and Human Wellness,2021

2. Edible mushrooms as a novel trend in the development of healthier meat products;Current Opinion in Food Science,2021

3. Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: a review;Y., Zhang, M., Fang, Z. Sun;Trends in Food Science & Technology,2020

4. The health-promoting potential of edible mushroom proteins;A. S., Araújo-Rodrigues, H., Pintado, M. E. Sousa;Current Pharmaceutical Design,2023

5. Edible mushrooms dietary fibre and antioxidants: effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion;L., Brennan, M. A., Guan, W. Wang;Food Chemistry,2021

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