Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries-Reference-Cited by-同舟云学术

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Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Published:2020-05 Issue: Volume:99 Page:351-366
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Papoutsis Konstantinos,Grasso Simona,Menon Ajay,Brunton Nigel P.,Lyng James G.,Jacquier Jean-Christophe,Bhuyan Deep Jyoti

Funder

BiOrbic, Bioeconomy SFI Research Centre

Ireland's European Structural and Investment Programmes, Science Foundation Ireland

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference109 articles.

1. Mechanistic role of ergosterol in membrane rigidity and cycloheximide resistance in Saccharomyces cerevisiae;Abe;Biochimica et Biophysica Acta (BBA) - Biomembranes,2009

2. Ultrasound assisted extraction of polysaccharides from mushroom by-products;Aguiló-Aguayo;LWT Food Science and Technology,2017

3. Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus;Ahlborn;Journal of Food Science & Technology,2018

4. Optimization of Vitamin D₂ Production using enoki mushroom powder and the preparation of doenjang using the powder;Ahn;The Journal of the East Asian Society of Dietary Life,2018

5. Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake;Aladić;International Journal of Food Science and Technology,2016

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2. Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization;Journal of Food Measurement and Characterization;2024-09-05

3. Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications;Heliyon;2024-09

4. Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste;Foods;2024-06-13

5. Edible fungus-derived bioactive components as innovative and sustainable options in health promotion;Food Bioscience;2024-06

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