Edible fungus-derived bioactive components as innovative and sustainable options in health promotion-Reference-Cited by-同舟云学术

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Edible fungus-derived bioactive components as innovative and sustainable options in health promotion

Published:2024-06 Issue: Volume:59 Page:104215
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Xingnan,Han Yike,Li Shiqi,Li Hongcai,Li Minglei,Gao Zhenpeng^ORCID

Publisher

Elsevier BV

Reference155 articles.

1. Mushroom quality related with various substrates' bioaccumulation and translocation of heavy metals;Ab Rhaman;Journal of Fungi,2021

2. A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective;Abdelshafy;Critical Reviews in Food Science and Nutrition,2022

3. Ganoderic acid alleviates chemotherapy-induced fatigue in mice bearing colon tumor;Abulizi;Acta Pharmacologica Sinica,2021

4. Chemical characterization, antioxidant, enzyme inhibition and antimutagenic properties of eight mushroom species: A comparative study;Alkan;Journal of Fungi,2020

5. Fungi as a source of edible proteins and animal feed;Amara;Journal of Fungi,2023

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