Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications-Reference-Cited by-同舟云学术

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Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications

Published:2024-09 Issue:17 Volume:10 Page:e36963
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sharma Eshita,Bairwa Rakesh,Lal Priyanka,Pattanayak Sudeepta,Chakrapani Kota,Poorvasandhya Rajendra,Kumar Awadhesh,Altaf Muhammad Ahsan,Tiwari Rahul Kumar,Lal Milan Kumar,Kumar Ravinder^ORCID

Publisher

Elsevier BV

Reference126 articles.

1. A critical review on the health promoting effects of mushrooms nutraceuticals;Ma;Food Sci. Hum. Wellness,2018

2. Cordycepin for health and wellbeing: a potent bioactive metabolite of an entomopathogenic medicinal fungus Cordyceps with its nutraceutical and therapeutic potential;Ashraf;Molecules,2020

3. Medicinal Mushroom of potential pharmaceutical toxic importance: contribution in Phytotherapy;Fokunang,2022

4. Mushrooms as future generation healthy foods;Bell;Front. Nutr.,2022

5. Vitamins and cognition: a nutrigenomics perspective;Anitha;Curr. Nutr. Food Sci.,2021

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