Author:
Yahia Elhadi M.,Gutiérrez-Orozco Fabiola,Moreno-Pérez Marco A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Phenolic content and antioxidant activity of mushroom extracts from Bosnian market;Alispahić;Bulletin of the Chemists and Technologist of Bosnia and Herzegovina,2015
2. Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico;Alvarez-Parrilla;Ciencia y Tecnologia Alimentaria,2007
3. Free radicals and aging;Barja;Trends in Neurosciences,2004
4. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chemistry,2007
5. Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study;Barros;Journal of Agricultural Food Chemistry,2008
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献