1. Pleurotus ostreatus grown on agro-ındustrial residues: studies on microbial contamination and shelf-life prediction under different packaging types and storage temperatures;Abou Fayssal;Foods,2023
2. A.O.A.C., 2021. Official Methods of Analysis of AOAC International. 21st Ed. https://www.aoac.org/aoac_prod_imis/AOAC/Publications/Official_Methods_of_Analysis/AOAC_Member/Pubs/OMA/AOAC_Official_Methods_of_Analysis.aspx.2019.AOAC_Member/Pubs/OMA/AOAC_Official_Methods_of_Analysis.aspx.2019.
3. The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates;Atila;Sci. Hortic.,2021
4. Effect of phenolic-rich forest and agri-food wastes on yield, antioxidant, and antimicrobial activities of Ganoderma lucidum;Atila;Biomass Convers. Bior.,2023
5. The ferric reducing ability of plasma (FRAP) as a measure of ‘Antioxidant Power’: The FRAP assay;Benzie;Analytic. Biochem.,1996