Phenolics Signatures in Response to Salinity Stress Provide Novel Insights into Physiological Basis of Salt Tolerance in Mango (Mangifera indica L.)
Author:
Funder
Department of Science and Technology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00344-024-11440-6.pdf
Reference57 articles.
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4. Burton-Freeman BM, Sandhu AK, Edirisinghe I (2017) Mangos and their bioactive components: adding variety to the fruit plate for health. Food Func 8(9):3010–3032
5. Bybordi A (2012) Study effect of salinity on some physiological and morphological properties of two grape cultivars. Life Sci J 9(4):1092–1101
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