Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of <i>Lactobacillus rhamnosus</i> <scp>CICC22152</scp> during spray/freeze‐drying, storage and gastrointestinal digestion-Reference-Cited by-同舟云学术

Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze‐drying, storage and gastrointestinal digestion

Published:2022-09-24 Issue:3 Volume:103 Page:1237-1246
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xie Hexiang¹^ORCID,Liao Yang¹²,Woo Meng Wai³,Xiong Hua¹^ORCID,Zhao Qiang¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang China

2. Shanghai Medical Co. Ltd Shanghai China

3. Department of Chemical and Materials Engineering, Faculty of Engineering The University of Auckland Auckland New Zealand

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12218

Reference44 articles.

1. Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials

2. A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus

3. Fucoidan as a marine-origin prebiotic modulates the growth and antibacterial ability of Lactobacillus rhamnosus

4. Efficient Spray-Drying of Lactobacillus rhamnosus PTCC 1637 Using Total CFU yield as the decision factor

5. Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability

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