Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials

Author:

Loyeau P.A.,Spotti M.J.,Vanden Braber N.L.,Rossi Y.E.,Montenegro M.A.,Vinderola G.,Carrara C.R.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

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3. Gum Arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk;Boiero;Journal of Dairy Science,2014

4. Spray-drying process preserves the protective capacity of a breast milk derived Bifidobacterium lactis strain on acute and chronic colitis in mice;Burns,2017

5. Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices;Champagne;International Journal of Food Microbiology,2011

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