Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?-Reference-Cited by-同舟云学术

Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?

Published:2023-11-30 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Yinxiao¹,Zhang Chi¹,Wang Jingyi¹,Wen Yanchao¹,Li He¹,Liu Xiaoyan¹,Liu Xinqi¹

Affiliation:

1. Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China

Funder

the National Key Research and Development Program of China

Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2287185

Reference93 articles.

1. Host cell heparan sulfate proteoglycans mediate attachment and entry of Listeria monocytogenes, and the listerial surface protein ActA is involved in heparan sulfate receptor recognition

2. Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

3. Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate

4. Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells

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