Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens-Reference-Cited by-同舟云学术

Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

Published:2022-01 Issue: Volume:153 Page:112449
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Amiri Saber^ORCID,Rezaei Mokarram Reza^ORCID,Sowti Khiabani Mahmoud,Rezazadeh Bari Mahmoud,Alizadeh Khaledabad Mohammad^ORCID

Publisher

Elsevier BV

Subject

Food Science

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3. Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects;International Journal of Microbiology;2024-04-29

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