Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate
Author:
Affiliation:
1. Faculty of Agro-Industry; Prince of Songkla University; Hat Yai, Songkhla 90112 Thailand
2. Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF); Prince of Songkla University; Hat Yai, Songkhla 90112 Thailand
Funder
Office of the Higher Education Commission
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13916/fullpdf
Reference34 articles.
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2. Immunomodulatory effects of pepsin-educed soy protein hydrolysate in rats and murine cells;Ashaolu;Functional Foods in Health & Diseases,2017
3. In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems;Bergillos-Meca;LWT-Food Science and Technology,2015
4. Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition;Blatchford;Bioactive Carbohydrates and Dietary Fibre,2015
5. Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells;Furusawa;Nature,2013
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