Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability-Reference-Cited by-同舟云学术

Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability

Published:2020-05 Issue: Volume:126 Page:109224
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Maleki Omid,Khaledabad Mohammad Alizadeh,Amiri Saber,Asl Asghar Khosrowshahi,Makouie Sina

Publisher

Elsevier BV

Subject

Food Science

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