The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review
Author:
Affiliation:
1. Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou City, China
2. Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou City, China
Funder
Key Area Research & Development Program of Guangdong Province
the National Natural Science Foundation of China
Department of Science and Technology of Guangdong Province
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2260467
Reference127 articles.
1. Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk
2. Soy Protein Affects Serum Insulin and Hepatic SREBP-1 mRNA and Reduces Fatty Liver in Rats
3. Edible mushrooms: a potential source of essential amino acids, glucans and minerals
4. Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters
5. Minimal antimicrobial peptidic sequence from hemoglobin alpha-chain: KYR
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