Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage-Reference-Cited by-同舟云学术

Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage

Published:2010-09 Issue:9 Volume:112 Page:985-993
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Castro Pedro L.¹²,Caballero María J.¹,Millán Rafael²,Ginés Rafael¹,Montero Daniel¹,Izquierdo Marisol¹

Affiliation:

1. Grupo de Investigación en Acuicultura (GIA), Universidad de Las Palmas de Gran Canaria & Instituto Canario de Ciencias Marinas, Trasmontaña s/n, Arucas, Las Palmas de Gran Canaria, Canary Islands, Spain

2. Bromatology and Food Technology Section, Veterinary Faculty, University of Las Palmas de Gran Canaria, Trasmontaña s/n, Arucas, Las Palmas de Gran Canaria, Canary Island, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900240

Reference37 articles.

1. Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

2. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

3. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

4. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

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1. Texture changes during chilled storage of wild and farmed blackspot seabream ( Pagellus bogaraveo ) fed different diets;Food Science & Nutrition;2021-09-14

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3. Impact of Dietary Oil Source on the Shelf-Life of Gilthead Seabream (Sparus aurata);Journal of Aquatic Food Product Technology;2018-06-25

4. Blackspot seabream (Pagellus bogaraveo) fed different diets. Histologic study of the lipid muscle fiber distribution and effect on quality during shelf life;Aquaculture;2018-02

5. Quality of reared gilthead sea bream (Sparus aurata ) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach;Aquaculture Research;2016-10-24