Quality of reared gilthead sea bream (Sparus aurata ) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach-Reference-Cited by-同舟云学术

Quality of reared gilthead sea bream (Sparus aurata ) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach

Published:2016-10-24 Issue:7 Volume:48 Page:3817-3828
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Alexi Niki¹,Fountoulaki Eleni¹,Grigorakis Kriton¹

Affiliation:

1. Institute of Marine Biology, Biotechnology and Aquaculture; Hellenic Centre for Marine Research (HCMR), Agios Kosmas Hellinikon; Athens Greece

Funder

Seventh Framework Programme

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13208/fullpdf

Reference40 articles.

1. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry;Alasalvar;Journal of Agricultural and Food Chemistry,2005

2. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues;Benedito-Palos;British Journal of Nutrition,2008

3. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils;Benedito-Palos;Aquaculture,2009

4. Linseed oil inclusion in sea bream diets: effect on fatty acid composition during ice storage;Castro;European Journal of Lipid Science and Technology,2010

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