Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2003.00270.x/fullpdf
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3. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994
4. Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus);Bai;Aquaculture,1993
5. Effects of dietary levels of 20 : 5n − 3 and 22 : 6n − 3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar with emphasis on brain and eye;Brotkorb;Aquac. Nutr.,1997
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