1. Données sur la nutrition et l'alimentation de la truite fario;Arzel;Piscicult. Fr.,1994
2. The relative efficiency of a combination of 2 protein and 2 lipid levels during the growth of brown trout (Salmo trutta) in different conditions;Arzel;Communication CIEM, Comité Mariculture, F:5,1991
3. The specific nutritional requirements of brown trout (Salmo trutta);Arzel;Búvísindi (Iceland Agr. Sci.),1992
4. Nutrition of brown trout (Salmo trutta) reared in seawater. Effect of dietary lipid on growth performances, body composition and fillet quality;Arzel,1993
5. High dietary linoleic acid affects the fatty acid composition of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991