High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion-Reference-Cited by-同舟云学术

High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

Published:1991-08-01 Issue:8 Volume:121 Page:1163-1172
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bell J. Gordon¹,McVicar Alasdair H.²,Park Moira T.¹,Sargent John R.¹

Affiliation:

1. Natural Environment Research Council, Unit of Aquatic Biochemistry, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland

2. Department of Agriculture and Fisheries for Scotland, Marine Laboratory, Aberdeen AB9 8DB, Scotland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf

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