Exploring the role of plant oils in aquaculture practices: an overview
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10499-024-01538-9.pdf
Reference180 articles.
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4. Asdari R, Aliyu-Paiko M, Hashim R, Ramachandran S (2011) Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition. Aquac Nutr 17:44–53. https://doi.org/10.1111/j.1365-2095.2009.00705.x
5. Ayisi CL, Zhao J, Yame C et al (2019) Effects of replacing fish oil with palm oil in diets of Nile tilapia (Oreochromis niloticus) on muscle biochemical composition, enzyme activities, and mRNA expression of growth-related genes. Fish Aquatic Sci 22:25. https://doi.org/10.1186/s41240-019-0139-y
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