Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use-Reference-Cited by-同舟云学术

Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use

Published:1990 Issue: Volume: Page:81-98
ISSN:
Container-title:Canola and Rapeseed
language:
Short-container-title:

Author:

Ackman R. G.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-3912-4_6.pdf

Reference82 articles.

1. Ackman, R. G. 1983. Chemical composition of rapeseed oil, in High and Low Erucic Acid Rapeseed Oils, eds. J. K. G. Kramer, F. D. Sauer, and W. J. Pigden. Toronto: Academic Press Canada. 85–129.

2. Ackman, R. G. 1988. Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n-3 fatty acids in the fats of marine fish and marine mammals. Atherosclerosis 70: 171–173.

3. Ackman, R. G. 1986. WCOT (capillary) gas-liquid chromatography, in Analysis of Oils and Fats, eds. R. G. Hamilton and J. B. Rossell. London: Elsevier Applied Science Publ. 137–206.

4. Ackman, R. G.; Barlow, S. M.; Duthie, I. F.; and Smith, G. L. 1983. Two methods for determining erucic acid in edible fats and oils: Results from a collaborative study on a rapid, open-tubular (capillary) GLC method and comparison with an isolation TLC procedure. J. Chromatog. Sci. 21: 87–93.

5. Ackman, R. G.; Eaton, C. A.; Sipos, J. C.; and Crewe, N. F. 1981. Origin of cis-9 trans-11–and trans-9,trans-11-octadecadienoic acids in the depot fat of primates fed a diet rich in lard and corn oil and implications for the human diet. Can. Inst. Food Sci. Technol. J. 14: 103–107.

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