Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n − 3 fatty acids in the fats of marine fish and marine mammals-Reference-Cited by-同舟云学术

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Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n − 3 fatty acids in the fats of marine fish and marine mammals

Published:1988-03 Issue:1-2 Volume:70 Page:171-173
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Ackman R.G.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference25 articles.

1. Dietary fat and thrombosis;Dyerberg;Lancet,1978

2. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis;Dyerberg;Lancet,1978

3. The composition of Eskimo food in north-western Greenland;Bang;Am. J. Clin. Nutr.,1980

4. Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans;Von Schacky;J. Clin. Invest.,1985

5. In vitro clearance of chylomicron triglycerides containing (ω−3) eicosapentaenoate;Chen;Atherosclerosis,1987

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