Effects of different dietary canola and fish oil levels on overall performance, fatty acid profile, haemato‐biochemical responses, and digestibility of macronutrients of Caspian brown trout ( Salmo trutta caspius Kessler) fingerling-Reference-Cited by-同舟云学术

Effects of different dietary canola and fish oil levels on overall performance, fatty acid profile, haemato‐biochemical responses, and digestibility of macronutrients of Caspian brown trout ( Salmo trutta caspius Kessler) fingerling

Published:2021-11-05 Issue: Volume: Page:
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:J Appl Ichthyol

Author:

Mohseni Mahmoud¹^ORCID,Najjar Lashgari Saltanat²,Golalipour Younes²,Esmaeil Rastravan Mohammad²,Banavreh Akbar³,Sajadkhanian Abbas⁴,Pourhosein‐Sarameh Sara⁵

Affiliation:

1. International Sturgeon Research Institute, Iranian Fisheries Science Research Institute Agricultural Research Education and Extension Organization (AREEO) Rasht Iran

2. Cold‐ water Fishes Research Center (CFRC), Iranian Fisheries Science Research Institute Agricultural Research Education and Extension Organization Tonkabon Iran

3. Department of Fisheries Science, Science and Research Branch Islamic Azad University Tehran Iran

4. Department of Marine Biology and Fisheries Sciences Tonekabon Branch Islamic Azad University Tonekabon Iran

5. Young Researchers and Elite Club Lahijan Branch Islamic Azad University Lahijan Iran

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jai.14284

Reference62 articles.

1. Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato‐immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877);Abedian Kenari A.;Aquaculture Research,2011

2. Ackman R.(1990).Canola fatty acids‐an ideal mixture for health nutrition and food use.In Canola and Rapeseed(pp.81–98).Avi.New York NY.

3. Replacing dietary fish oil with vegetable oil blends in female rainbow trout brood stock does not affect breeding quality;Agh N.;Lipids,2019

4. AOAC(1995).Official Methods of Analysis.Association of Official Analytical Chemists Inc.Arlington Virginia USA.

5. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid‐relevant genes in Litopenaeus vannamei juveniles;Araújo B. C.;Aquaculture,2020

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