Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference18 articles.
1. Stability of abdominal fat and meat of broilers: the interrelationship between the effects of dietary fat and vitamin E supplements;Bartov;Br. Poult. Sci.,1977
2. The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri;Boggio;Aquaculture,1985
3. The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures;Cowey;Br. J. Nutr.,1984
4. Effect of dietary vitamin E levels on oxidative stability of trout fillets;Frigg;Aquaculture,1990
5. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus;Garling;J. Nutr.,1976
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