The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference24 articles.
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3. Utilization by rainbow trout of diets containing partially rendered hide fleshings;Cowey;Aquaculture,1979
4. Tissue distribution, uptake, and requirement for α-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids;Cowey;J. Nutr.,1981
5. The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil;Cowey;Aquaculture,1983
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