Effects of vitamin E on growth and maturation in the Asian catfish (Clarias macrocephalus) at puberty

Abstract

The maturation of male fish is a problematic aspect of Clarias macrocephalus and probably one of the causes of the population’s disappearance in the usual places where they once abound. The present study aimed to explore feed additives to enhance its maturation from puberty. Vitamin E (VE) is essential in the reproduction of animals, including fish. A growth trial was conducted in which groups of C. macrocephalus were fed experimental diets containing graded levels of VE in the form of α-tocopheryl acetate (α-TA), namely, 0, 100, 200, 300 and 400 mg VE·kg-1 diet. After 90 days, growth and maturation were assessed, and reproductive performance was tested by conducting induced spawning and artificial fertilization. Results showed growth and nutrient utilization indices were better in groups fed diets containing VE than in the control group. Maturation indices such as GSI, gonad weight, lengths, egg diameter, and fecundity were enhanced in the VE-treated groups. Reproductive performance, such as fertilization, hatching, and larval survival rate, was enhanced in C. macrocephalus broodstock in VE-treated groups. Quantitative estimates for optimal VE dose that elicited maximal response values ranged from 202.1 to 230.0 mg VE·kg-1 diet.