Blackspot seabream (Pagellus bogaraveo) fed different diets. Histologic study of the lipid muscle fiber distribution and effect on quality during shelf life-Reference-Cited by-同舟云学术

Blackspot seabream (Pagellus bogaraveo) fed different diets. Histologic study of the lipid muscle fiber distribution and effect on quality during shelf life

Published:2018-02 Issue: Volume:484 Page:71-81
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Castro Pedro L.,Rincón Laura,Álvarez Blanca,Rey Elvira,Ginés Rafael

Funder

Junta Nacional de Cultivos Marinos

Publisher

Elsevier BV

Subject

Aquatic Science

Reference76 articles.

1. Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice and sensory methods;Alasalvar;J. Agric. Food Chem.,2002

2. Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach;Alexi;Aquac. Res.,2017

3. (a). Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo);Álvarez;Eur. J. Lipid Sci. Technol.,2009

4. (b). Comparative lipid composition study in farmed and wild blackspot seabream (Pagellus bogaraveo);Álvarez;Czech J. Food Sci.,2009

5. The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice;Álvarez;Food Chem.,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. (−)-Epigallocatechin-3-O-gallate or (−)-epicatechin enhances lipid catabolism and antioxidant defense in common carp (Cyprinus carpio L.) fed a high-fat diet: Mechanistic insights from the AMPK/Sirt1/PGC-1α signaling pathway;Aquaculture;2024-06

2. Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax);Aquaculture;2022-11

3. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products;Trends in Food Science & Technology;2022-01

4. Texture changes during chilled storage of wild and farmed blackspot seabream ( Pagellus bogaraveo ) fed different diets;Food Science & Nutrition;2021-09-14

5. Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends;Trends in Food Science & Technology;2021-05