Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
Author:
Funder
ARDITI
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference141 articles.
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3. The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice;Álvarez;Food Chemistry,2012
4. Método do índice de qualidade na determinação do frescor de peixes;Amaral;Ciência Rural,2013
5. Effect of storage temperature at the quality index method scheme and shelf-life study of mullet (Mugil platanus);Andrade;Journal of Food Quality,2015
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