Subject
Food Science,Biotechnology
Reference89 articles.
1. Physicochemical and gel-forming properties of protein isolated from salmon, cod and herring by-products using the pH-shift method;Abdollahi;Lebensmittel-Wissenschaft und -Technologie,2019
2. Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stabili;Agregán;Food Research International,2017
3. Living planet report 2020. Bending the curve of biodiversity loss,2020
4. Documento de análisis 2: Situación actual de la explotación y cultivo de macroalgas en Galicia, Andalucía y Asturias,2014
5. Fish industry waste: Treatments, environmental impacts, current and potential uses;Arvanitoyannis;International Journal of Food Science and Technology,2008
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献