Impact of Dietary Oil Source on the Shelf-Life of Gilthead Seabream (Sparus aurata)
Author:
Affiliation:
1. IMIDA-Acuicultura, Consejería de Agua, Agricultura, Ganadería y Pesca de la Región de Murcia, Murcia, Spain
2. Nutrition Department, Skretting Aquaculture Research Center, ARC, Stavanger, Norway
Funder
Planes Nacionales de Acuicultura of JACUMAR (Spain)
IMIDA grant program
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1484543
Reference66 articles.
1. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
2. The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage
3. The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice
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