Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout ( Oncorhynchus mykiss )-Reference-Cited by-同舟云学术

Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout ( Oncorhynchus mykiss )

Published:2021-02-05 Issue:7 Volume:52 Page:3026-3037
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Örnek Eda¹^ORCID,Acar Ümit²^ORCID,Öğütcü Mustafa¹^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Engineering Çanakkale Onsekiz Mart University Çanakkale Turkey

2. Bayramiç Vocational College Çanakkale Onsekiz Mart University Çanakkale Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15147

Reference40 articles.

1. Response of Rainbow trout (Oncorhynchus mykiss ) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition

2. Impact of Dietary Oil Source on the Shelf-Life of Gilthead Seabream (Sparus aurata)

3. The determination of microbiological properties of rainbow trout (Oncorhynchus mykiss) applied with black cumin oil in different concentrations;Arslan G.;Alınteri Zirai Bilimler Dergisi,2019

4. The effect of the replacement of fish oil with animal fats on the growth performance, survival and fatty acid profile of rainbow trout juveniles, Oncorhynchus mykiss;Bayraktar K.;Turkish Journal of Fisheries and Aquatic Sciences,2012

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1. The effect of partial replacement of calf fat and canola oil instead of dietary fish oil on growth performance, liver tissue, liver enzymes and chemical composition of young rainbow trout (Oncorhynchus mykiss);Aquaculture Reports;2024-06

2. Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish;Reviews in Aquaculture;2024-02-28

3. Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage;Frontiers in Sustainable Food Systems;2023-08-10

4. Effects of dietary replacement of fish oil with different lipid sources on growth, fatty acid composition, mineral content and expression levels desaturase and elongase genes in rainbow trout (Oncorhynchus mykiss);Aquaculture Reports;2023-04

5. Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio);Aquaculture Research;2023-02-08