Author:
Alasalvar C.,Taylor K.D.A.,Öksüz A.,Garthwaite T.,Alexis M.N.,Grigorakis K.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Effect of cooking on consumers perceptions of mackerel (Scomber scombrus) of poor quality;Alasalvar,1999
2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
3. Instrument for non-destructive texture measurement of raw Atlantic cod (Gadus morhua);Botta;Journal of Food Science,1991
4. Sensory evaluation;Botta,1995
5. Liquid chromatographic determination of Hx in fish tissue;Burns;Journal of Association of Official Analytical Chemistry,1985
Cited by
185 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献