The Potential of Proteins for Producing Food Packaging Materials: A Review
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC); Av. Agustín Escardino 7 46980 Paterna Valencia Spain
2. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (CSIC); C/ José Antonio Novais 10 28040 Madrid Spain
Funder
Ministerio de Ciencia e Innovación
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference154 articles.
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3. Bio-based coatings for paper applications;Rastogi;Coatings,2015
4. State of the art in the development and properties of protein-based films and coatings and their applicability to cellulose based products: an extensive review;Coltelli;Coatings,2015
5. Development and characterization of films based on chemically cross-linked gliadins;Hernandez-Munoz;Journal of Agricultural and Food Chemistry,2005
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