Thermoplastic Processing of Proteins for Film Formation—A Review
Author:
Publisher
Wiley
Subject
Food Science
Reference46 articles.
1. Extrusion of food proteins
2. Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique
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5. Corn Protein-Based Thermoplastic Resins: Effect of Some Polar and Amphiphilic Plasticizers
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