New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
Author:
Funder
Axencia Galega de Innovación
Publisher
Elsevier BV
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1. Electrospun Poly-ε-Caprolactone Nanofibers Incorporating Keratin Hydrolysates as Innovative Antioxidant Scaffolds;Pharmaceuticals;2024-08-01
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